Welcome to Kinderdijk
By Saturday morning we arrived in Kinderdijk, a village community in the Dutch countryside, home to the largest concentration of windmills in The Netherlands. My boyfriend L and I were ready to go exploring.
“I’m very proud to have you in this area,” said our guide Hans as he led our group across the dike to the windmills. “There are 19 mills. Everything is automatic with computer systems. The pump stations do what the windmills used to do,” said Hans. “However, the windmills are in working condition if needed.”
He told us about the millers, who live in the mills. “They must complete schooling to operate the mills. The millers have regular jobs and maintain the mills,” said Hans. After touring outside, we went inside, climbing up narrow ladders to reach each floor. It was amazing to think that centuries ago a family of 13 lived in such a tiny space.
Before leaving Kinderdijk, I bought a few delft blue china souvenirs and made L take a picture of me with my feet in the big wooden clogs nearby the gift shop.
Setting sail for Germany
I spent the afternoon on deck while we cruised to Germany. The Rhine was just as the Viking brochure had described it, “bucolic waters, lush landscapes, Friesian cows, and tidy villages with their neatly laid farmhouses.” It was a very relaxing ride.
Our program director Daniel gave a German lesson in the lounge. “Guten abend, Wie geht es dir,” I said to L that evening (In English it means, “Good evening, how are you?”). German reminded me of the Yiddish language that my grandmother used to speak. There were many similarities.
Daniel shared facts and figures about the area. “Germany ranks #2 in beer consumption with 39 gallons per capita per year. #1 is Czech Republic (Prague),” said Daniel. Not being beer drinkers, L and I didn’t partake in any of the bar crawls in Germany. Instead we ate a delicious dinner on the EIR and chatted with guests from Scottsdale and the Carolinas.
Soaking in the culture of Cologne
The Viking EIR docked in Zons early Sunday morning and we disembarked for our bus trip to Cologne.
Our tour began at the 515 feet high Cologne Cathedral. Since it was Sunday, most stores were closed and mass was going on so we had to wait several hours to go inside. According to Viking, “The cathedral, meant to be a tangible expression of God’s kingdom on Earth, was conceived with such immense dimensions that construction, begun in 1248, was not completed until 1880, after the original plan was rediscovered.” From the scaffolding around the cathedral, it was clear that more restoration work was in progress.
“Welcome to my home town Cologne,” said our guide Ulli.
Ulli shared her knowledge of the city, pointing out additional landmarks on our walking tour, such as the Roman ruins and the spot where President John F. Kennedy spoke on his visit in the early 60s. She told us about Cologne specialties, including Perfume Cologne 4711, German Berliners (jelly donuts), and Brezels (twisted pretzels).
“You must drink beer here,” urged Ulli. “Fruh is a popular Kolsch beer brewed in Cologne. The best place to get beer is Peters Brauhaus. We drink fresh beer from the barrel — that’s why we use small glasses.”
Ulli noted that almost 95 percent of Cologne was destroyed during WWII. About the only thing that was left standing was the cathedral. “It gave the people hope,” said Ulli. “Cologne was rebuild after the war. Today, Cologne is the 4th largest city in Germany and one of the largest in Europe. Many university students live here.”
Lunch at Cafe Reichard
“Where are we having lunch?” asked L. “Ulli recommended Cafe Reichard,” I said. “It’s next to the cathedral. Plus, she said we must see their elegant bathrooms. Let’s try it.”
We stepped inside and within minutes the skies opened up. Partially soaked from the rain, we decided to dine in the glass enclosed pavilion. The menu is extensive as are the chocolates and pastries. I ordered a cappuccino and Spinatpfannkuchen, a pancake with spinach, onions and cheese gratinated. L tried the Norwegischer Fjordlachs, Norwegian salmon on leek vegetables with boiled potatoes in a Riesling sauce.
“Danke, es war lecker,” I would have said to the waitress if I had remembered my German from the previous day! Instead I spoke English. “Thank you, it was delicious and the toilettes were beautiful too.”
“I’m definitely coming back to Cafe Reichard the next time I visit Cologne,” I said to L. Our tummies were full and the rain had subsided as we headed back to the Viking EIR. There would be dinner on board and more of Germany’s castles to see in the coming days.
Auf Wiedersehen or as we say in English, good-bye for now.
P.S. – In case you missed my first recaps you can find them at:
♥ My Travels on “Rhineland Discovery” – A Delight for the Senses
♥ My Travels on “Rhineland Discovery” – First Stop Beautiful Bruges
♥ My Travels on “Rhineland Discovery” – Adventures In Amsterdam
♥ My Travels on “Rhineland Discovery” – A Lovely Last Day In Amsterdam
*Disclosure of Material Connection: This is a “sponsored post.” Viking River Cruises provided me with a complimentary press trip river cruise on the Rhine. Regardless, I only recommend products or services I use personally and believe will be good for my readers.