My Foodie Adventure At The 2018 Fancy Food Show

life after 50, baby boomer women, boomer women

My FitBit was pumping as I entered the Jacob Javits Center in New York City for my foodie adventure at the 2018 Fancy Food Show last month. Would I hit 10,000 steps by the end of the day? I had 365,000 square feet to capture with 2,400+ exhibiting companies. Better yet, would I burn off the calories I was about to consume on all the chocolates, cheeses, beverages, snacks, desserts and other delicacies from around the world?

What Are The Food Trends?
As a long-time foodie, I enjoy going to the Fancy Food Show each summer. It’s fun to see the trends and flavors unfold and sample what’s new.

#SFFS2018; Specialty Fancy Food Show

The Fancy Food Show showcases new food products each year.

According to Specialty Food Association’s (SFA) annual research, trends this year include:
Sparkling and functional beverages along with cocktail mixers
Cauliflower (I talked about cauliflower being popular with cookbooks too.)
African flavors and foods from the Philippines (Filipino cuisine is being added to more restaurant menus.)
Sustainability and upcycled products with ingredients that would otherwise go to waste
Tea infusions with tea varieties being used in ingredients
Functional foods, such as cannabis cuisine (this was a popular topic with new books too), collagen infused foods, and foods with hidden or unexpected fruits and veggies

Hemp products and supplements

Hemp products and supplements are trendy…even for your dog.(www.metahempsolutions.com)

Are Baby Boomers Big Foodies?
This year’s SFA research showed that baby boomers are not as big foodies as their millennial kids. They aren’t as inclined to order food online and have a below average purchase of specialty foods. However, boomers do cook from scratch and like to use seasonal foods. They are interested in all natural, organic and plant-based foods. And boomers read nutritional labels and desire quality ingredients.

secret spice remedy; superfood, #SFFS2018

Janice Anne Wheeler from Secrets Spice Remedy is a post 50 female who created her own superfood spice blend. (www.secretspiceremedy.com)

Let’s Go Sample The New Products
I think the best way to introduce you to some of the trends is to share the food products I tasted. I didn’t sample from every booth, it’s way too much food to consume. I did make my way around the entire show and did an extensive amount of good eating.

honeycomb honey; SFFS

Savannah Bee Company sells honey in honeycomb hand cut from the hive. It makes a nice presentation on a buffet. (www.savannahbee.com)

I was overwhelmed by the number of food products related to health and wellness. Equally so were all the decadent foods for those times one wants to indulge. As I nibbled and noshed my way around the Show, I kept reminding myself that it’s all about “balance, variety and moderation,” the nutritional guidelines I learned when I was younger.

Peekaboo Ice Cream

Peekaboo Ice Cream contains veggies! It was one of the busiest booths at the show.

If you want to purchase any of these products, ask at your local supermarket. If they don’t have the specific product, check with Whole Foods or go on Amazon and see if they sell it. Often when I asked providers where I could find their products, they shook their head and said “Amazon” or their company’s website. Continue reading

My Fabulous Foodie Day At The 2017 Fancy Food Show

aboomerslifeafter50.com; boomer women; life after 50Are you hungry?

Are you thirsty?

If not, you likely will be after you read about my fabulous foodie day at the 2017 Fancy Food Show. Last week, I spent four hours walking 362,000 square feet of the Javits Center in New York while sampling goodies offered by 2,600+ exhibiting companies. As a long-term foodie (in my previous career I worked for two major food companies for 30+ years), attending the show and scoping out new products is always fun.

The Fancy Food Show has helped launch such brands as Popchips, Ben & Jerry’s, Walker’s Shortbread (my late husband M loved these biscuits), ZICO Coconut Water and Vermont Creamery.

#2017SFFS; foodie; Florence Fabricant, 2017 Fancy Food Show

I was excited to meet “The New York Times” food writer Florence Fabricant at the Fancy Food Show.

Move Over Millennials, Boomers Are Big Foodies
According to Today’s Specialty Food Consumer 2016 Report, “baby boomers are an experiential and experimental group. They use specialty foods the most of all groups, more than millennials, for cooking at home. They do a lot of scratch cooking and enjoy trying new things.” In addition to getting excited about their food, health and social consciousness play a role in purchases. They are also the most likely consumer group to purchase products that claim to be fair trade, ethical, or sustainable.

My Foodie Favorite
So now that you know that boomers are big foodies, I’m going to share the foods that pleased Judi Foodie’s post 50 palate during my gourmet walkabout. Some of these products can be purchased in local supermarkets, while others can be found in Whole Foods or smaller gourmet shops. If you cannot locate a particular product in stores I suggest checking Amazon or going on the company’s website.

Drum roll please! My absolute FAVORITE #1 product of the show was Kourellas Organic Greek Yogurt. It brought me back to my vacation in Greece (will share all the details of my trip soon) and the delicious creamy yogurt we ate during our stay in Athens and Santorini. Greek yogurt and honey is a breakfast classic in Greece. Kourellas yogurt was smooth and lighter than most Greek yogurts. Unfortunately this yogurt is not available yet on the east coast. I hope Kourellas gets a distributor soon.

#SFFS; Kourellas Greek Organic Yogurt; Kourellas; foodie

Second drum roll! Third and fourth drum roll! My absolute FAVORITE #2 and #3 and #4 products of the show were Bonchou Eclairerie mini eclairs, Petitpot Pot De Creme (French for delicious pudding), and SweetBite Baklava one bite wonders to satisfy the sweet tooth. All were phenomenal desserts with portion control. Yum, yum, yum!  Continue reading