Finally the weather is warming up. I am so ready to get back outdoors after a long winter. According to my ayurvedic studies, it’s good to put your feet on the earth every day. This is a challenging task when it’s 30 degrees and there’s snow on the ground.
Melissa Carver, PhD from the Chopra Center says that “Spring is a beautiful reminder for us humans to transform ourselves as well as our home. You may feel energized and more alive than you have in months. This is because our sacred sun has returned to bring new beginnings and balance.”
Gluten-Free Spring Snacking
“We have some new Gold Emblem snacks for spring, many of them are gluten-free” said the PR team at CVS. “Would you like to participate in our CVS Spring Snacking sponsored campaign?”*
“Count me in,” I chimed, as I’m always looking for tasty gluten-free snacks.
Since going on the FODMAP diet, also known as the tummy diet, I’ve tried to stay gluten-free when it comes to my snacks and most of my menu planning. It’s quieted my IBS (irritable bowel syndrome).
A big box of CVS Gold Emblem gluten-free products arrived on my doorstep last week. I asked my BFF L, who is a registered dietitian, to join me in the taste test. We sampled all the snacks, except for the Beef Jerky. I told my boyfriend L that I’m saving the jerky for him since he likes snacks that are high in protein.
For Those Who Like Savory Snacks
First, we evaluated the gluten-free savory snacks:
♥ Veggie Chips are light and airy, with 30 percent less fat than leading national brand potato chips, and a good crunch. The flavor is very mild.
♥ Jalapeno Cheddar Flavored Quinoa Puffs are more spicy, with adequate burn.
♥ Heavenly Light Popcorn comes in a single-serve bag. If you’re watching your carbs, it’s only 1/2 a carb for the entire bag and not too high in sodium. We thought the popcorn had a nice texture.
♥ Pistachio & Almond Blend was my favorite – since I’m a big snacker of protein-rich nuts. These nuts are unsalted. Continue reading