If you’re a foodie like me, you’ll want to go get a copy of 1000 Foods To Eat Before You Die, by Mimi Sheraton. Over the years, I’ve enjoyed reading Mimi’s restaurant reviews in The New York Times, and her articles in food and travel magazines. It was exciting to meet Mimi at the NY NOW Lifestyle Show at the Javits Center in NYC this summer.
Just shy of 90, Mimi said that it took 10 years to write this “food lover’s life list,” but that it was really 60+ years in the making. “I’ve traveled all over the world,” said Mimi. “Food has been an excellent handle to pick up other cultures.”
A Family of Food Lovers
Mimi told us that her love of food started in childhood. “I grew up in Brooklyn. My mother was a competitive cook and my father was a fruit and vegetable merchant,” said Mimi. (She wrote a book about her mom’s cooking called From My Mother’s Kitchen.) She always wanted to be a writer and after graduating from New York University, she went to work at Good Housekeeping, where she covered home furnishings. Then it was on to Seventeen, where her interest in food blossomed and she eventually became the food editor. Continue reading