Are you ready to hear about my culinary explorations and libations in Santorini? While a few months have passed since returning from my first-ever trip to Greece with my daughter A and sister N, I so love reminiscing about our travels.
A Fabulous Wine and Food Tour in Santorini
It was mid-week in Santorini and A and I were looking forward to learning more about the food and wine culture of the region with Santorini Wine Trails. We had registered in advance for the “Foodie Tour,” which includes visiting a family-owned farm, walking in an 80-year-old vineyard, and sampling local wines and beer. (Note: N didn’t join us for the tour. She wanted to rest after our previous day’s strenuous hike from Fira to Oia.)
Iliana, our guide, picked us up at the Oia Post Office around mid-morning. Three other women who were vacationing from Chicago joined our group at the next pickup.
Iliana was filled with history about the island. We told her we were enjoying the beauty of Oia and our lodging at Nicoletta’s Loukia Cave House. She shared details about how Santorini and Oia have changed over the years.
“Everything that has happened here – roads, businesses – has happened in the last 20-25 years,” said Iliana. “After the 1956 earthquake, people were scared and left the island. In the 1980s, more investment happened and people started to return.”
We shared our story about our hike through the mountains from Fira, the capital of Santorini, to Oia. “Oia was always isolated from the rest of the island. The hike was the only way originally to get there. Not until the mid-90s when they started to build the roads could you get there by car,” said Iliana. Continue reading