“I’ve never eaten so much at a food show,” said my friend J as we exited the Summer Fancy Food Show held at the Javits Center in New York City last week. “Me either,” I replied after five hours of walking through what seemed like hundreds of booths filled with all kinds of foods.
I often attended this show when I was working in the food industry. I still consider myself a ‘foodie’ and am ever curious about what’s trending in the culinary world.
So dear readers, do you want to know what pleased my palate, tantalized my tastebuds, and made me go “wow-o-wow, can I have some more?” Here’s what’s cooking and what you might want to try. Note that some products may not be on the market yet, but are coming soon. Others can be ordered online or via Amazon.
♥ Gluten Free: I was pleased to see many products now being made without gluten, especially since I’ve been trying to be gluten-free as part of my FODMAP diet for IBS. I sampled many of these products, some better than others. I liked new Pretzel Crisps Dark Chocolate Covered Mini Pretzels, Toufayan Gluten Free Scoop-able Pita Chips, Conte’s Gluten Free Pizza, and Birch Bender’s Pancake & Waffle Mix (miss my pancakes).
♥ Jerky: My late husband used to snack on jerky. One time I came home from work and he was drying beef in the oven to make homemade jerky. Now it’s become very trendy. It’s full of protein so I guess that’s why it’s popular. I had my picture taken with Perky Jerky.
♥ Popcorn and Nuts: As an avid consumer of almonds I was glad to see so many nuts in all kinds of packaging. Almonds are a sacred food in the Ayurveda diet, along with ghee (which I will introduce you to later), milk and honey (more on honey later too). The cutest was Drive Me Nuts with pictures of babies on their packaging. Half popped popcorn kernels were trending too – I would not recommend for the post 50 crowd – I almost broke a tooth trying to eat these kernels. Continue reading