As a former New Yorker, I love exploring new cities whenever I travel. That’s why I so enjoyed my first visit to St. Petersburg, Florida. St. Pete has the best of both worlds – the beautiful beaches on the Gulf Coast and St. Pete’s vibrant downtown that’s filled with great restaurants, shops and cultural destinations. If I ever decide to spend my life after 50 winters in a warmer climate, I could definitely see myself residing in St. Pete, or a Florida city nearby.
The downtown area is very close to Pass-a-Grille, where my boyfriend L and I stayed at the Inn on the Beach. (Did you read my first post about all the things to do in Pass-a-Grille? If not click here.) By car, it’s only about a 20 minute ride. We found parking to be inexpensive — it cost only $5 to park in the garage on Saturday. You can also grab a trolley from Pass-a-Grille to downtown which takes about 45 minutes.
A Best-ever Cuban Sandwich
One of our first stops for dinner was Bodega on Central Avenue, suggested by a member of the @VSPC Tourism team. The corridor is filled with a diverse selection of hip and cool small businesses run by entrepreneurs. Bodega was voted “Best of the Bay” for their Cuban sandwich, which is exactly what I ordered.
It was OMG, OMG, OMG, the best Cuban sandwich I’ve ever eaten. L ordered a roasted pork platter with plaintains, which was so, so good too. Bodega is known for their freshly made juices, a trend that I found all over Venice Beach, California last November as well. We sampled two different varieties with ingredients like ginger, turmeric, carrots and apples. I would recommend sharing a sandwich and juice if you go – it was way too much food for L and me to consume for dinner.
To Market, To Market
On Saturday we headed back downtown to experience St. Pete’s Saturday Morning Market, held every Saturday, October – May from 9 am – 2 pm. It is the largest fresh market in the Southeast US. There’s food, crafts, and music. It’s so much fun. Continue reading